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LEM 124 2-1/2"*20" CLEAR FIBROUS CASINGS 10 COUNT
SKU:
ae00-9773
Manufacturer Part #:
124
Features
2-1/2"*20" FIBROUS CASINGS 3LBS PER CASING 10 COUNT Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing. Use for: Summer Sausage, Trail Bologna and Salami Non-edible String tied at one end Preparation: Soak in water 25-30 minutes prior to use Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F Color: Clear
2-1/2"*20" FIBROUS CASINGS 3LBS PER CASING 10 COUNT Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing. Use for: Summer Sausage, Trail Bologna and Salami Non-edible String tied at one end Preparation: Soak in water 25-30 minutes prior to use Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F Color: Clear
| Model: | 124 |
| Manufacturer: | LEM |
124
In stock
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